Tuesday, January 12, 2020......Congratulations....A Stamparatus Technique....and a Challenge!

 Hey, Hey Stampers!  Happy Tuesday! 

I am popping by today to share with you a card I made for a friend who needed to be congratulated.  

Here is my card:

To make my card I used my stamparatus and did the hinge step stamping technique. 

 I placed the congratulations stamp at the top left, and stamped in red ink. Then I removed the stamparatus plate and moved it down two notches on the hinge and reinked and stamped again.  I repeated this one more time.  That completed all the red greetings..

Next, I thoroughly cleaned my stamp and removed it from the plate and put the plate back in the starting position.  I placed the stamp between the first two red greetings but to the far right.   I inked with Memento Black ink.. and stamped.  I moved the plate down two notches in the hinge and reinked and stamped again.....this completed the black greetings. 

Next, I grabbed the sprinkles stamp from the new Sweet Ice Cream stamp set and added "confetti" to the card using Daffodil Delight, Gorgeous Grape, and Bermuda Bay.

I then used a Gorgeous Grape mat layer and a Basic Black card base.  I love how celebratory and cheerful this card turned out!

Now, I have a challenge for you.....I want you to grab your stamparatus and try the hinge step stamping technique.....when you are done....take a pic and send it to me......

Everyone who sends me a card will get their cards posted on my blog.  Your work and creativity will inspire others to get stamping and to try the hinge step stamping technique!  

Here is a quick video showing stamparatus technique:

.Here is one last look at my card:

I WOULD LOVE TO BE YOUR DEMONSTRATOR !

IF YOU LIVE IN CANADA, AND DO NOT HAVE A DEMONSTRATOR, I WOULD LOVE TO BE YOURS!  CONTACT ME ANYTIME :  

EMAIL: ANDERSONSHEL@GMAIL.COM   PHONE: (204) 232-7744

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Have fun and stay safe my friends. 

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