Well Christmas is almost here...and instead of a papercraft item....this time I want to share a recipe for a yummy Christmas treat- Fiddle Faddle!
1 cup margarine
1/2 cup corn syrup
1 tea butter flavoring
1 tea maple flavoring
1/4 tea cream of tartar
1 tea baking soda
7 quarts popped popcorn
2 cups mixed nuts
In saucepan combine brown sugar, margarine, corn syrup and salt. Boil for 6 minutes stirring constantly
Add flavorings, cream of tartar and soda.
Pour over popcorn and nuts and mix thoroughly.
Bake in 200 degree oven for one hour.