TIP TUESDAY

 SWALLOWTAIL OR FORKED RIBBON TUTORIAL

This is when you notch a V out of the end of a ribbon. 

Here’s a really easy way to do it:

1. Hold the ribbon so that it’s folded in half      lengthwise. 

2.  With sharp scissors, cut the ribbon, starting at the folded edge, angling toward the end of the ribbon.

 Voila!