Today I want to share with you a recipe for a yummy summer treat.
Strawberry Pretzel Dessert
Ingredients:
2 cups crushed pretzels
1/2 c sugar
2/3 c margarine
12 oz cream cheese softened
2 T milk
1 cup thawed cool whip
2 c boiling water
1 pkg strawberry jello
1 1/4 c cold water
4 c sliced strawberries
Directions:
Preheat oven to 350
Mix pretzel crumbs, 1/4 of the sugar and the margarine. Press into the bottom of a 13 x 9 pan Bake 10 min and cool
Beat cream cheese, remaining sugar and the milk until well blended. Gently stir in cool whip. spread over crust and refridgerate until ready to use.
Meanwhile stir boiling water into dry gelatin mix for 2 min Stir in cold water. Refridgerate 1 1/2 hours or until thickened ( spoon leaves an impression) Stir in sliced strawberries and spoon over cream cheese layer.
Refridgerate 3 hours, cut into squares and serve!
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