Camoflage Technique....a tutorial

Camouflage Technique

                                                  

Crumb Cake 8 ½ x 5 ½

Soft Suede 2 x 5 ¼

Whisper White 4 x 3 ½

Very Vanilla 3 x 3 ¼

Alcohol

Sahara Sand ink

Old Olive ink

Always Artichoke ink

Soft Suede ink

Chocolate Chip ink

Watercolor Pencils- light brown, black and yellow

Blender Pen

Soft Suede dauber

Woodland TIEF

Steps:  

1.      Cover whisper white card stock with sahara sand  ink.   Crumple into a ball. Flatten

2.      Run Old Olive ink pad over cardstock applying ink to just the raised areas.  

3.      Spritz with alcohol.  Crumple into a ball. Flatten

4.      Run AlwaysArtichoke Ink pad over cardstock apply ink to just the raised areas

5.      Crumple into a ball. Flatten.

6.       Run Soft Suede  Ink pad over cardstock apply ink to just the raised areas

7.      Crumple into a ball.  Flatten.

8.      Run Chocolate Chip Ink pad over cardstock apply ink to just the raised areas

9.      Use bone folder to smooth out cardstock. . . dr y with heat tool

10.  Stamp deer image on very vanilla with chocolate chip ink….color image if desired. 

11.  Sponge edges with soft suede ink and tear top corner towards you.

12.  Run soft suede through big shot with woodlands TIEF and then hit raised areas with chocolate chip ink pad.

13.  Assemble card with Tombow adhesive